Try our variety of delicious treats made with the freshest ingredients, and homegrown produce

Try our variety of delicious treats made with the freshest ingredients, and homegrown produce

All breads are naturally fermented for improved flavor and digestibility
Made with wheat and bread flours; offers a balanced tang and chewy texture.
Made with fresh Jalapeños and Tillamook Cheddar Cheese .
A dark, hearty loaf made with rye flour, cocoa powder, and molasses.
A light rye bread with classic caraway seeds and a mild, savory profile.
Pre-fermented in the French tradition for a buttery, nutty flavor. Ideal for daily use.
A dense, nutritious loaf made with a variety of whole seeds and grains.
A slightly sweet, hearty bread made with a variety of whole seeds, grains, oats and natural honey.
Soft, golden, and richly flavored, made with a fermented poolish starter for deep, homemade flavor.
Fresh baked each day with the best ingredients
Moist and citrus-forward with a light glaze.
Bright lemon flavor with bursts of blueberries
Spiced with cinnamon and cloves; soft and flavorful.
A traditional banana loaf, rich and tender.
To place an order, text Shelley Badten at 503-746-3201 or email sb@sthelenbreadandproduce.com
Fresh baked each day with quality ingredients
Soft apple loaf with a cinnamon sugar ribbon. Made with fresh apples.
Crafted with a flaky, all butter crust. Filled with rotating seasonal fruit varieties, including Apple, Raspberry, Mixed Berry, Blueberry and Marion Berry . Hand pies are sold individually.
Made fresh weekly. Flavors include Lemon Poppy seed, Blueberry, Banana Chocolate chip, Pumpkin Spice. Flavors are rotating and new flavors are always added . Sold individually
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Downtown Vancouver Winter Farmers Market
is now open from 10am - 2pm on Saturdays only
I will be there through November. Returning January every other Saturday starting on the 10th.
Hope to see you there!
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